Hotel Ratings Explained
The star and diamond ratings reflect the facilities and level of service provided by the establishment.
In the UK, Hotels and guest houses must meet specific standards to be awarded a rating.
 | - RAC Star Rating |
 | - AA Star Rating |
 | - English Tourist Board Rating |
Hotel Ratings:-
1 Star - Simple accommodation with limited facilities and services. A high standard of cleanliness throughout. A restaurant/eating area and at least 75% of bedrooms will have en-suite or private facilities.
 2 Star - More facilities in bedrooms, with en-suite/private bathroom and a colour TV. Restaurant/eating area for breakfast and dinner. A lift is normally available
  3 Star - Standards are higher again with facilities including larger public areas and bedrooms, a receptionist, room service, laundry.
   4 Star - Accommodation offering superior comfort and quality. All bedrooms with en-suite bath, shower and WC. Spacious and well appointed public areas. Room service for all meals and 24 hour drinks, refreshments and snacks. Dry cleaning service available. More emphasis on food and drink. Excellent customer service.
    5 Star - Spacious and luxurious establishment offering the highest international quality of accommodation, facilities, services and cuisine. There will be a range of extra facilities. You will feel very well cared for by professional, attentive staff providing flawless guest services.
Guest Accommodation Ratings:-
1 Diamond - Clean and comfortable accommodation with functional decor. A full cooked or continental breakfast.
 2 Diamond - As above but with a good overall level of quality and customer care in all areas.
  3 Diamond - A better overall level of quality. A good choice of quality items available for breakfast. Any other meals provided will be freshly cooked. Increased levels of customer care.
   4 Diamond - Further improved levels of quality in all areas showing good levels of attention to customer needs.
    5 Diamond - Excellent overall levels of quality and service with ample room and a degree of luxury. Breakfast will offer a wide choice of high quality, fresh ingredients. Other meals where provided, will include fresh, seasonal local ingredients. Excellent levels of customer care anticipating customer needs.
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